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National Science week is fast approaching, so we’ve put together this fantastic pack with lots of our favourite products for your students to try this science week.
All of our products are made in Australia from local ingredients. T
Pack contains;
WARNING Allergen Information: People that have an allergy to SHELLFISH or CHITIN can have a similar reaction when eating edible insects.
Cricket Corn Chips Ingredients: Australian Whole Corn, High Oleic Sunflower Oil, Australian Farmed Cricket Protein, Natural fruit/vegetable/herb powders, salt.
Cricket Snack Pack Ingredients
- Chilli & Fingerlime Ingredients: Cricket (shellfish) (98%), coconut oil, chilli, Fingerlime, salt
- Chilli & Garlic Ingredients: Cricket (shellfish) (99%), Coconut oil, Garlic, chilli, salt
- BBQ Ingredients: Cricket Achaeta domestica (97%), Coconut Oil, BBQ Spice mix (sweet paprika, coconut sugar, black pepper, garlic powder, onion powder, celery seeds, salt) (1.5%)
Mealworm Snack Pack Ingredients
- Saltbush & Rosemary Ingredients: Mealworms, Coconut Oil, Saltbush, Rosemary.
- Lemon Myrtle Ingredients: Mealworms, Coconut Oil, Lemon Myrtle